Oprema

Oprema

INOXPA offers a wide range of equipment: cleaning systems, product recovery systems, valve manifolds, heat exchangers, pasteurisers as well as mixing equipment. The equipment is designed to meet the strictest requirements to hygiene and automation.

Pasteuriser

The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period. 

Manual CIP units

Hygiene is an essential factor of the food processing, cosmetics and pharmaceutical industries. Cleaning must be considered as another stage of the production process.

Deaerating flowmeter

The unit is designed to remove air from the product and to measure its flow avoiding incorrect reading results.

Table blenders for viscous products

Table mixers for viscous products are used to incorporate solid ingredients into liquid products circulated by a centrifugal and a lobe rotor pump.

CIP units

Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required.

SIL PIG Product recovery system

The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process.

Valve manifold

Manifolds of the INOXPA valves allow to centralize the functions of one or various tanks in a modular way, enhancing the efficiency of the system and control over the process.

Mixing unit CMC

The CMC mixing unit is a skid designed for a fast dispersion of hydrocolloid products such as carboxymethylcellulose (CMC), flours, carbopol, pectin, and guar or xanthan gum.


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SolidMix blender

The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries.

 

Mixing unit MCR

Counter-rotating blenders are used for mixing and homogenizing dispersed products at a controlled temperature with an optimum performance, regardless of the product viscosity.

 

Mixing unit MBC

The double cone blender is used to produce homogeneous solid-solid mixture.

 

Mixing unit MV

The V-type blender is used to produce homogeneous solid-solid mixture.

 

 MIX blenders

MIX type blenders have been designed specifically for mixing low or high viscosity liquid products

   

Heat exchanger I7 / I9 / I13 / I26

Heat exchangers are extremely versatile: by means of a simple modification in the number of plates, they can be adjusted according to changes in the product flow capacity or changes in the application operating temperature.

   

Automated table blender

The table blender is a compact unit, it consists of a centrifugal pump with a venturi system at the suction side and a hopper with a butterfly valve at the upper part to add solid product to the pumped liquid.